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He got back late and I cooked him a Ribeye steak in a peppercorn cream sauce. It was cooked just how he liked it (nice and rare in the middle).
He was pleased to be home and we watched the news together.
What surprised me was what I saw in his eyes: true, real, love. that's right, and it was when he laid eyes on the peanut crisp bars I had made on sunday. He loves those. They're like scooby drops to him. He even emailed me about them today. Well, they say the way to a man's heart and all that... I'm paving it with peanut crisp bars
recipe:
4fl oz golden syrup
4 oz sugar
9oz peanut butter
1 3/4 oz rice krispies
lots of chocolate, chopped into small bits
line a baking tray or similar with tin foil (will help to remove the bars later)
Melt the syrup and sugar until the sugar has dissolved.
Add the peanut butter and stir. It'll melt in quite nicely
Add the rice krispies and stir until they're all coated.
transfer the peanutty krispie mix to the baking tin and push into the edges.
Sprinkle generously with the chopped chocolate. Give it some minutes to melt before spreading the chocolate about. Put in fridge to set the chocolate.
cut into squares and serve. If you like Toffee Crisp and you like peanuts, you'll like these.
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To date 3 Comment(s)
TrackBack-URL
(24.4.06 16:05)
Shhh. Don't tempt me. I was baaaad yesterday after I baked a cake.
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(24.4.06 16:19)
you could use either, but smooth is better, as the crunch come from the krispies.....
hey, if I use Special K for those bars, will I still get the red swimsuit figure?
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